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Recipes
verine-de-marmelade-de-poires-aux-fruits-rouges-pieds-mixeur-dynamic-gamme-dynamix
verrine-de-marmelade-de-poires-aux-fruits-rouges-mixeur-dynamic-dynamix-dmx160

Pear and red fruit marmalade

ingredients

Base elements

Pears 600 g
Lemon 1/2

Syrup

Water 1,5 l
Sugar 150 g

Decoration

Fresh raspberries 4
Raspberry coulis 8 cl
Mint leaves 4
Explanation
  • Peel the pears, remove the cores and lemon them. Cut them into large chunks and put them aside.
  • Boil the water and sugar in a pan.
  • Add the pears and simmer for 20 minutes. Check that the pears are cooked using the tip of a knife.
  • Once the pears are cooked, place them in the Dynamix stainless steel bowl. Mix the pears using the Dynamic 4 blade knife (for a very smooth finish, finish using the blender attachment).
  • Put the marmalade into 4 ramekins.
  • Add the raspberry coulis and decorate with a fresh raspberry and a mint leaf.

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