Visuel fond 2018


Ripe tomatoes  800 g
Long cucumber 1
Red bell pepper 1
Green bell pepper 1
Onions 100 g
Garlic 1 clove
Lemons  2
Vinegar  5 ml
Olive oil 1 ml
Water 25 cl
Basil 1/2 bunch
Salt, pepper, Cayenne pepper  


  • Wash the vegetables, peel the cucumber, de-seed the bell peppers and the cucumber.
  • Place the vegetables into a high container after having cut them into pieces. Mix all the ingredients using the 4 blade Dynamic mixer until you obtain a smooth and even purée.
  • Add the oil, vinegar, lemon juice and basil and then season.
  • Add the iced water gradually until you achieve the required thickness of the mix.
  • Mix well and put in the refrigerator for at least one hour.
  • Plate up onto plates or ramekins and decorate with a few parsley or basil leaves.