visuel-fond
Recipes
mayonnaise

mayonnaise

ingredients
Whole eggs 500 g
Oil  
Mustard 25g / egg >    50 g
Salt, pepper, Vinegar  

 

Explanation

Mix the eggs with the mustard and oil. Add the salt, pepper and vinegar only at the end or else it cooks the egg and the mayonnaise does not take.

Remarque

With a mixer, whole eggs can be used, but with a whisk only the white should be used. Putting the eggs whole gives the advantage that water can be added to the mayonnaise to make a lighter sauce.

This mayonnaise will be used for the following recipes (skewers of ham/salmon roll).


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