MASTER RANGE

PROFESSIONAL MOTOR BLOCK

BM MASTER
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MASTER BM
NEW MOTORISATION

Detachable accessory at the base of the motor block avoiding water penetration during cleaning

5 L
  • Safety button with rubber protection against moisture
  • Continuous function auto run button allows to mix continuously or pulse
  • Ergonomic design for easy handling and easy cleaning
  • Variable speed as standard
  • Higher ventilation point
  • Indicator light: for your safety the light indicates that the unit is plugged in and ready for operation
Features
Ref. AC001
Length 350 mm
Output max 600 W
Speed 3 000 to 15 000 R.P.M.
Actual weight 2,4 Kg / 2,9 Kg

MAINTENANCE

Clean the outside of the tube and the blade protector by passing it under the faucet.
Put the tube with the blade protector in clear water and start the machine for 3 seconds or more to clean the inside of the blade protector.
Wash the motor block with a sponge or with a slightly damp cloth.
Never clean this machine with water jet spray or in the dishwasher.

Use
mise en situation master mixeur
MIXER

Thanks to the versatility of the different knives : mix, spry, smooth, homogenize or emulsify directly in the pot, excellent soups, veloutés and bread soups ! These knives allow to make sauces, bechamel, mayonnaise, pancake batter, modified textured preparations, porridge, sorbet and ice creams, smoothies, milshakes and juices, emulsions, creams (whipped, vegetables), compotes or fruit marmalades.

Mise en situation Master1
BLENDER

The blender accessory allows to pulverize the ingredients (fibers, fishbone), to mix, to smooth, to homogenize your ice creams and sorbets or to emulsify your sauces and emulsions. It is also suitable for modified textured preparations, pancake batter, veloutes, soups, bread soups and soups (fish soup, dehydrated soup), legume purées, gelified water, juices, smoothies and milkshakes, coulis, creams (fruit or vegetables),  compotes and fruit marmalades, brine (cold powder dispersion).

Mise en situation Master 2
WHISKS

The whips will allow you to knead, mix, smooth, homogenize or whip your preparations such as pancake batter, flans, porridge, hot sauces (bechamel, pepper, Hollandaise), cold sauces (mayonnaise, vinaigrette ...) , mousses, whipped eggs white, whipped cream, creams (fruit, whipped), purees (mousseline, mashed potato preparations), soups and dehydrated foods.

Mise_en_situation_master_presse_puree
RICER TOOL

The only professional tool to make real mashed potatoes and vegetables. Also used for compote preparations, fruit marmalades.

Mise en situation Master Bol cutter
CUTTER

The bowl cutter allows to chop vegetables (tapenade, guacamole, hummus ...), onions, herbs, garlic, parsley or meat and fish (terrine, stuffing, granita). It is also used to grate parmesan (shortbread parmesan), crush dry fruits, grind (speculoos, bread crumbs), mix, homogenize and knead.

Video Master

OUR ASSOCIATED PRODUCTS

M 410.H
M 410.HC
Bol cutter SENIOR avec un couteau
M300 CC MASTER
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